From West Indian to Cordon Bleu cuisine, the British Virgin Islands have a restaurant to satisfy every palate, mood, and budget. Some restaurants are on the beach, others can be found along the islands' dramatic ridges offering breathtaking views of the sea. Other restaurants are located in historic sugar mills, surfside shacks and fragrant tropical gardens. With hundreds of restaurants throughout our islands, whatever your mood, the variety is endless and the dining is exceptional.

Don't miss some of our local island specialties, such as:

Roti: A flavorful East Indian flat bread filled with meat or vegetables.
Paté: Not to be mistaken for liver pâté, this West Indian dish is baked/grilled style pita bread filled with spiced meat, seafood, or vegetables.
Fungi: In no way related to the mushroom, this delight is made from cornmeal and okra, and is usually served with seafood dishes. Very similar to Italian polenta.
Whelks: A seasonal seafood delicacy that is quite similar to escargot.
Conch: Another seasonal seafood delicacy - try it in fritters, paté, soup, salad, or as a main entrée.
Anegada lobster: The ultimate in BVI seafood delicacy - reputed to be the best in the Caribbean.
Fresh local fruits: Most of these are seasonal like soursop, papaya, mango, pineapple, guava, sugar apple, passion fruit, and tamarind.

Villas Caribe Peter Island Restaurant Selections

Deadman’s Beach Bar and Grill – International, West Indian – phone: 284-495-2000 – Serving lunch and dinner on the beach, this casual restaurant features and eclectic menu of West Indian and International dishes.

Peter Island Resort & Yacht Club – Asian, Continental, West Indian – phone: 284-495-2000 – The elegant Tradewinds Restaurant serves dinner and features gourmet cuisine with West Indian, Asian, and Continental influences. Dress code applies.

Callaloo On The Beach – International, West Indian – phone: 284-494-3311 – At Prospect Reef Beach Club, offers stylish Caribbean food.